For Pastry:
Sift flour, salt and baking powder in a bowl. Add parsley. Cut in shortening, add milk and knead. Roll into oblong shape (about 10 x 14). Make pastry after you have made filling and while filling is cooling.
For Filling:
Heat oil in skillet and add meat, onion, and mushrooms. Cook until meat and onions are brown. Stir in 1/4 of the can of gravy and remaing filling ingredients. Stir together over low heat for 5 minutes. Let cool while making pastry. To finish: Spread meat mixture over pastry that has been rolled out to about 1/2 inch of the edge. Dampen edes of pastry and roll up like a jelly roll, pressing edges together well. Place on a greased baking sheet and bake at 400° for 30 minutes. Cut into slices and serve hot with remaining heated beef gravy.
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