Beef-Zucchini Casserole

Submitted by United Church of God on Fri, 2011-06-10 07:29
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Description

Beefy and cheesy, this is a fantastic potluck recipe, packed full of vegetables.

Summary

Yield
Servings
Source

Hazel Shafer, Bluefield, WV

Prep time45 minutes

Ingredients

1⁄2Cuppotatoes (uncooked)
2Cupzucchini
1Cupcelery
1Cupcarrots
  butter
  oil
2 1⁄2Poundground chuck
2 onions (large)
2Cantomato sauce (8 ounces each)
1Cupherb stuffing
2Cupcheddar cheese (shredded)

Instructions

Coarsely chop the vegetables. Mix and sauté in equal amounts of butter and oil and set aside. Cook beef and onion until onion is soft. Drain. In a lightly greased 9 x 13 casserole dish, layer the vegetables, swirl the beef and stuffing through the vegetables. Pour tomato sauce over the top. Add cheese. Cover and bake at 375° for 15 minutes. Uncover and bake at 400° for 15 minutes or until lightly browned.

Notes

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