Beefy Vegetables & Noodles

Submitted by United Church of God on Thu, 2011-07-21 14:38
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Description

Ground beef is layered over extra wide noodles and topped with a cream cheese sauce for this dish that serves 12!

Summary

Yield
Servings
Source

Patti Josifek

Prep time45 minutes

Ingredients

2Packageegg noodles (8 oz., extra wide)
2Poundground beef (or ground turkey)
1 1⁄2Cupgreen pepper (chopped)
1Cuponion (chopped)
1Packagecorn (16 oz., frozen whole-kernel)
2Canmushroom soup (golden, 10 3/4 oz.)
2Cupmushrooms (fresh, chopped)
1Packagecream cheese (cut up)
2⁄3Cupmilk
1 pimentos (4 oz jar diced and drained)
1Teaspoonsalt
1Teaspoonmarjoram
1⁄2Teaspoonpepper

Instructions

Cook noodles.  Drain; raise and drain well.  Cook ground beef, pepper and onion until meat is brown and vegetables are tender.  Drain off fat.  Stir in corn, soup, mushrooms, cream cheese, milk, pimentos, salt, marjoram, and pepper.  Heat and stir until cream cheese melts.  Gently stir in cooked noodles.  Divide ground beef mixture between 2 ungreased 2 qt. rectangular baking dishes.  Bake covered in a 350° oven for 30-35 minutes until heated through.

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United Church of God
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