Beet Salad

Submitted by United Church of God on Thu, 2011-05-05 21:01
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Description

A sweet beet salad!

Summary

Yield
Servings
Source

Dorothy Lathrop, Salem IL

Prep time6 hours

Ingredients

1 1⁄2Poundbeets
2Tablespoonhoney
2Tablespoonlemon juice
1Tablespoonprepared horseradish

Instructions

Cook and julienne or dice beets. Combine honey, lemon juice, and horseradish. Add to beets. Toss to coat. Cover and chill 6 hours or overnight. Adjust sweetness to taste.

Notes

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