A berry sweet cobbler with mouth-watering chocolate pieces
| Yield | |
|---|---|
| Source | Lee Aljets, Bismarck, ND |
| Prep time | 20 minutes |
| 3 | Cup | fresh berries (raspberries, blueberries, strawberries) |
| 4 | Ounce | semi-sweet chocolate chips |
| 1⁄2 | Cup | butter (cut into pieces) |
| 3⁄4 | Cup | sugar |
| 2 | eggs | |
| 1⁄2 | Cup | flour |
| 1⁄4 | Teaspoon | salt |
Preheat oven to 350 degrees. Spray an 8-inch baking dish with nonstick spray. Sprinkle berries on bottom in even layer. Set aside. Melt half the chocolate chips with butter over very low heat or in the microwave. Stir until smooth. In medium bowl, whisk sugar, eggs, and vanilla together. Stir in melted chips and butter, flour, salt and the rest of the chocolate chips that were not melted. Pour batter evenly over berries in dish. Bake for 45 minutes or until center is set and toothpick comes out clean. Cool 10 minutes and serve with whipped cream or ice cream.
You can also use frozen fruit successfully.
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