Best Ever Pie

Submitted by United Church of God on Thu, 2011-05-12 22:33
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Description

A unique pie with pecans, cinnamon and raisins.

Summary

Yield
pie
Source

Linda Rice, Geneva, AL

Prep time20 minutes

Ingredients

2 egg yolks
1Cupsugar
1Teaspooncinnamon
1Teaspooncloves
1⁄2Cuppecan halves
1⁄2Cupseedless raisins
1Tablespoonmelted butter
2 egg whites
1Tablespoonvinegar
1Packageunsweetened whipped cream

Instructions

Beat egg yolks until light colored and thick. Sift together sugar, cinnamon, and cloves. Gradually add this to egg yolks. Add pecans, raisins, and butter. beat egg whites until stiff but not dry. Fold them gently into yolk mixture, while gradually adding the vinegar a few drops at a time. Pour into unbaked pie shell. Bake for 10 minutes at 450 degrees. The crust and top should be crisp and brown. Top each serving with unsweetened whipped cream.

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United Church of God
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