Black Bean Cigars

Submitted by United Church of God on Wed, 2011-06-15 14:37
Printer-friendly version
No votes yet

Description

Tortillas stuffed with fresh cilantro, black beans and Jack cheese make these baked "cigars" a delicious treat

Summary

Yield
Wraps
Source

Amy Gunn

Prep time45 minutes

Ingredients

24 potato rounds (frozen, thawed and slightly mashed)
1 tomato (diced)
1⁄2Cupcilantro (chopped)
1Canblack beans (15 oz. rinsed and drained)
1Cartonsour cream (8 oz)
2CupMonterrey Jack (shredded)
1⁄2Cuppicante sauce
1⁄2Tablespoonchili powder
1Pinchcayenne pepper
12 flour tortillas

Instructions

Preheat the oven to 425°.  Coat a 9x13 baking dish with cooking spray.  In a large bowl, mix together the potato rounds, tomato, cilantro, black beans, sour cream, shredded cheese, picante sauce, chili powder and cayenne pepper.  Spoon about 1/3 cup of mixture into each tortilla and roll up.  Place filled tortilla rolls seam side down in the prepared baking dish.  Spray the tops of the tortilla rolls with cooking spray.  Cover the dish with foil  Bake for 15 minutes in preheated oven, remove foil and continue baking for another 15 minutes, or until golden.  Let stand for 5 minutes to set before serving.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading