Black Bean-Corn Salsa

Submitted by United Church of God on Thu, 2011-06-02 21:27
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Description

A Texan's salsa...sure to spice up your tortilla chips!

Summary

Yield
Cups
Source

Ann Wilson, Big Sandy TX

Prep time20 minutes

Ingredients

3 ears of fresh corn
3⁄4Cupwater
3 medium tomatoes (peeled and chopped)
1 poblano pepper (seeded and finely chopped)
2Canblack beans (rinsed and drained, 15 oz. cans)
1Cupchopped fresh cilantro
1⁄3Cupfresh lime juice
1⁄4Teaspoonsalt
1⁄4Teaspoonfreshly ground pepper
2 Avacados (finely chopped)

Instructions

Cut corn from cob and place in a saucepan. Add water and bring to a boil. Cover, reduce heat, and simmer for 6-7 minutes or until tender. Drain corn; tranfer to a large bowl. Add tomato and next 6 ingredients to corn, stirring gently. Cover and chill. Stir avacado into corn mixture. Serve with tortilla chips.

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