Black Bean Salsa

Submitted by United Church of God on Thu, 2011-06-02 14:47
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Description

A spicy dip for some spicy fun!

Summary

Yield
Servings
Source

Opal Lindsey, Oakland CA

Prep time20 minutes

Ingredients

1Cupred bell pepper (chopped)
1⁄4Cupred onion
1⁄4Cupcucumber
1⁄4Cupdiced red plum tomatoes
2Tablespoonchopped celery
2Tablespoonjalapeno peppers
1Tablespoonchopped basil
2Tablespoonolive oil
2Tablespoonbalsamic vinegar
1Tablespoonfresh lime juice
1 1⁄2Teaspoonminced fresh thyme
1⁄2Teaspoonsalt
1⁄2Teaspoonground cumin
1⁄2Teaspoonchili powder
1Teaspoonblack pepper
3Clovegarlic (minced)
2Canblack beans (rinsed and drained, 15 oz. cans)

Instructions

Combine all ingredients in a medium bowl, stir well. Cover and chill for 2 hours.

Notes

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