Black-Bottom Cupcakes

Submitted by United Church of God on Tue, 2011-07-12 15:46
Printer-friendly version
No votes yet

Description

Rich and gooey chocolate cream cheese cupcakes.

Summary

Yield
Dozen
Source

Joanie Martin, Dayton, OH

Prep time45 minutes

Ingredients

1Packagecream cheese (8 ounces)
1 egg
1⁄3Cupwhite sugar
1⁄8Teaspoonsalt
1Cupminiature chocolate chips
1 1⁄2Cupall-purpose flour
1Cupwhite sugar
1⁄4Cupunsweetened cocoa
1Teaspoonbaking soda
1⁄2Teaspoonsalt
1Cupwater
1⁄3Cupvegetable oil
1Tablespooncider vinegar
1Teaspoonvanilla extract

Instructions

Preheat oven to 350°. Line muffin tins with paper cups or lightly spray with cooking spray. In medium bowl, beat the cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips, Set aside. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda, and ½ teaspoon salt. Make a well in the center and add the water, oil, vinegar, and vanilla. Stir until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture. Bake in preheated oven for 25-35 minutes. Makes 2 dozen.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading