Blintz Pancakes

Submitted by United Church of God on Thu, 2011-04-07 14:22
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Description

Tender eggy crepes, lightly sweetened, and delicious.

Summary

Yield
Servings
Source

Doris Cooper, Forth Worth, Texas

Prep time20 minutes

Ingredients

1Cupflour (whole-wheat or white)
1Tablespoonsugar
1⁄2Teaspoonsalt
1Cupsour cream
1Cupcottage cheese (small curd)
4 eggs (well beaten)

Instructions

Sift dry ingredients into a bowl. Fold in remaining ingredients. Cook on greased griddle.

Notes

We always have these during unleavened bread and often throughout the year because they are so delicious.

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