Blueberry Kuchen

Submitted by United Church of God on Fri, 2011-04-15 11:39
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Description

A delicious cake bursting with the sweet flavor of blueberries.

Summary

Yield
Servings
Source

Diane Bennis, Dallas, Texas; Richard Bennis, Dallas, Texas

Prep time1 hour

Ingredients

1Cupflour
2Tablespoonsugar
1⁄2Cupbutter (1 stick)
1Tablespoonwhite vinegar
1⁄2Cupsugar
2Tablespoonflour
1⁄8Teaspooncinnamon
1Pintblueberries

Instructions

Blend 1 cup flour, 2 tablespoons of sugar, and butter in food processor. Add vinegar through spout while blending. Pat dough into 8-inch pie pan or fluted pan, bringing up on the sides. Set aside 1 cup of the blueberries. Combine the remaining blueberries with the ½ cup sugar, 2 tablespoons of flour, and cinnamon. Spread over crust. Bake at 450º for 15 minutes. Then lower oven to 350º and bake for 30-40 minutes more or until bubbly and crust is brown. Top with reserved blueberries while still hot. Cool completely. Sprinkle with powdered sugar or serve with vanilla ice cream.

Notes

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