Blueberry Muffins

Submitted by United Church of God on Tue, 2011-09-13 20:22
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Description

Fresh blueberries are used in these moist muffins

Summary

Yield
Muffins
Source

Donna Quintana

Prep time5 minutes

Ingredients

2Cupall-purpose flour
2Teaspoonbaking potatoes
1⁄2Teaspoonsalt
1⁄2Cupmilk
2 1⁄2Cupblueberries (use fresh berries)
1⁄2Cupbutter (softened)
1Cupsugar (plus 1T., divided)
2 eggs
1Teaspoonvanilla

Instructions

Combine flour, baking powder, and salt in bowl.  Beat butter and 1c. sugar in a large mixing bowl at medium speed until light and fluffy.  Add eggs one at a teime, beating well after each addition.  Add dry ingredients, until batter is smooth. Crush 1/2c. berries and add to batter.  Fold remaining berries into batter with rubber spatula.  Divide and spoon into muffin pan cups.  Sprinkle remaining 1T. sugar.  Bake 30 minutes or until toothpick inserted in center comes out clean.  Cook in pan 5 minutes, then remove to wire rack.

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United Church of God
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