Blueberry Salad

Submitted by United Church of God on Wed, 2011-05-11 16:20
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Description

A creamy fruit salad with a hint of some natural sweetness.

Summary

Yield
Servings
Source

Pat Eavenson, Laurel MS

Prep time30 minutes

Ingredients

1Packageconcord grape gelatin (large package)
1Cancrushed pineapple (`with juice, about 8 oz.)
1Canblueberry pie filling (16 oz.)
1Packagecream cheese (8 oz.)
1⁄2Cupsugar
5Cupsour cream
1⁄2Teaspoonvanilla
1⁄2Cuppecans (chopped)

Instructions

Prepare gelatin according to package directions. Stir in pineapple with juice. Fold in blueberry pie filling. Pour in 2-qt dish. Chill until firm. In a separate bowl, blend in cream cheese, sugar, sour cream, and vanilla until smooth. Spread on bottom layer. Sprinkle pecans on top and refridgerate until firm.

Notes

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