Bobotie

Submitted by United Church of God on Wed, 2011-07-20 13:43
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Description

Bobotie is a traditional dish from South Africa. A beef casserole type dish made with ground beef and curry

Summary

Yield
Servings
Source

In memory of Sylvia Lloyd (submitted by Denise Strauss)

Prep time1 1⁄2 hours

Ingredients

2Slicewhite bread (crusts removed)
 Unknownwater
2Tablespoonsunflower oil
1 onion (thinly sliced)
1⁄2Teaspooncloves (ground)
1Teaspoongarlic (fresh, minced)
1Teaspoonsalt
2Teaspooncurry powder
1Teaspoonturmeric
1 1⁄10Poundground beef
2 eggs
2Tablespoonhot water
4Teaspoonlemon juice
2Tablespoonsugar
1 egg (slightly beaten)
2⁄3Cupmilk

Instructions

Soak bread in water for 10 minutes, then squeeze dry.  Heat oil in large fry pan and braise onion until golden.  Add cloves, garlic, salt, curry powder, and turmeric and simmer for 5 minutes.  Add to ground beef with eggs, hot water, lemon juice, sugar and bread.  Mix well.  Spoon mixture into a well-greased ovenproof dish and bake at 320° for 40 minutes or until golden brown.  Remove from oven.  Beat egg and milk well and pour over Bobotie and bake for another 5-10 minutes at 350°.  Serve with yellow rice or boiled vegetables. 

Notes

Sylvia was well known for making Bobotie.

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