Simple and spicy!
| Yield | |
|---|---|
| Source | Ellen Graham, Geneva AL |
| Prep time | 1 hour |
| 2 | Cup | hot peppers |
| 2 | Cup | white vinegar |
| 1 | bottle ketchup (32 oz. ) |
Mix 2 cups of chopped peppers and 1/2 c. vinegar. Let this sit for 30 minutes. Then add 1 1/2 c. vinegar and the ketchup. Simmer for 15-20 minutes. Then store in sterilized jar or bottle in refridgerator.




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