Bourbon-Pecan Bread

Submitted by United Church of God on Wed, 2011-04-06 18:20
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Description

A delicious bread with smokey hints of Kentucky bourbon.

Summary

Yield
Servings
Source

Rosa Quintana, Tampa Bay, Florida

Prep time1 1⁄2 hours

Ingredients

1⁄2Poundbutter (softened)
1 1⁄2Cupsugar
1 1⁄2Cupall-purpose flour
4 eggs
2Tablespoonvanilla extract
2Tablespoonalmond extract
2Tablespoonrum extract
2TablespoonKentucky bourbon
1Cuppecans (crushed)

Instructions

Using wooden spoon, mix butter, sugar, and egg yolks. Mix in spices, flour, and nuts. Beat egg whites until stiff and add to mixture, working in well. Pour into a greased and flour-dusted 5 x 9 x 3 bread pan. Place immediately in a preheated 350º oven for 60-90 minutes.

 

Notes

You can also use a greased bundt pan for a more decorative shape.

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