Bran-Flax Muffins

Printer-friendly version
No votes yet

Description

These muffins are so delicious you'll never even know that they are incredibly healthy!

Summary

Yield
Muffins
Source

Michelle Quant

Prep time10 minutes

Ingredients

1 1⁄2Cupall-purpose flour
3⁄4Cupflaxseed meal
3⁄4Cupoat bran
1Cupbrown sugar
2Teaspoonbaking soda
1⁄2Teaspoonsalt
2Teaspooncinnamon
1 1⁄2Cupcarrots (finely shredded)
2 apples (peeled and seeded)
1⁄2Cupraisins (opitional)
1Cupnuts (chopped)
3⁄4Cupmilk
2 eggs (beaten)
1Teaspoonvanilla

Instructions

Mix together flour, flaxseed meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl.  Sir in carrots, apples, raisins, and nuts.  Combine milk, beaten eggs and vanilla.  Pour liquid into dry ingredients. Stir until ingredients are moistened.  Do not over mix.  Fill muffin cups 3/4 full.  Bake at 350° for 15-20 minutes.

Notes

This is a recipe I call "menopause muffins".  Flaxseed is a known aid in diminishing menopause symptoms.  This recipe has a day's serving in each muffin.

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information



Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading