A lightly sweetened, delicious, and healthy bread stick.
| Yield | |
|---|---|
| Source | Barbara Chapman, Red Bluff, California |
| Prep time | 1 hour |
| 2 | Cup | wheat germ |
| 2 | Cup | whole-wheat flour |
| 1 1⁄4 | Cup | milk |
| 1⁄2 | Cup | oil |
| 1 | Tablespoon | honey |
| 1 | Teaspoon | salt |
| 1⁄2 | Cup | sesame seeds |
Bread Sticks
Mix and knead wheat germ, whole-wheat flour, milk, oil, honey, and salt together. Cut dough and roll into sticks (about 1 heaping tablespoon each). Roll in sesame seeds or sprinkle seeds on top. Bake 40 minutes at 350 degrees. Serve with honey butter.
Honey Butter
Mix butter and honey until smooth.
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