Breakfast Pasta Bake

Submitted by United Church of God on Tue, 2011-05-17 14:54
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Description

A hearty casserole made with creamy Alfredo sauce!

Summary

Yield
Servings
Source

Karen Meeker

Prep time45 minutes

Ingredients

1PackagePasta Accents (creamy alfredo or cheddar)
1⁄3Cupwater
9 eggs
1Cartoncottage cheese (16 oz.)
1Packagemozzarella cheese (12 oz.)
1⁄2Packageparmesan cheese (6 oz., shredded)

Instructions

Combine Pasta Accents and water in bowl.  Cook in microwave 4-5 minutes, according to package directions.  Set aside.  In large casserole dish, beat eggs lightly.  Add cottage cheese and mozzarella cheese and mix thoroughly.  Stir in Pasta.  Cover and refrigerate overnight.  In the morning, top mixture with Parmesan cheese. Preheat oven to 350°, bake about 25 mintues or until almost firm.

Notes

Serve with breakfast meat and a tangy fruit salad to make a lovely Sabbath brunch.  This dish freezes well.

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United Church of God
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