Breakfast Portobellos

Submitted by United Church of God on Thu, 2011-05-19 14:07
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Description

Portobello caps stuffed with eggs and green peppers

Summary

Yield
Servings
Source

Jim Smith

Prep time30 minutes

Ingredients

3 portobello mushroom caps
 Unknownolive oil (for baking)
1Tablespoononion (diced)
3 eggs
2Tablespoontomato (diced)
2Tablespoongreen pepper (diced)
 Dashsalt & pepper (to taste)

Instructions

Rinse and wipe clean mushrooms.  Wipe bottoms with olive oil to prevent sticking and put on baking sheet.  Broil until just tender.  in skillet, scramble eggs, green pepper, onion, tomatoes, salt, pepper and thyme (if desired) until cooked through.  Fill caps with egg mixture and return to oven for a short time.

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United Church of God
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