Brenda's Bar-B-Q

Submitted by United Church of God on Fri, 2011-06-03 11:45
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Description

A delicious and tangy bar-b-q!

Summary

Yield
Servings
Source

Carrie Heagstedt, Cambridge, OH

Prep time30 minutes

Ingredients

1 lemon (juiced)
2Teaspoonflour
1Teaspoonpepper
2Teaspoonmustard
1Cupbutter (melted)
1Clovegarlic
1⁄2Teaspoonsugar
1⁄2Teaspoonsalt
  vinegar (to taste)
  ketchup
3Poundchuck roast
1Poundhamburger meat

Instructions

Heat oven to 200° to 250°. Put roast and ground beef in roasting pan. Bake overnight. In the morning take roast out, shred beef with two forks. Put in Crock-Pot. Mix together lemon juice, flour, pepper, mustard, butter, garlic, sugar, salt, vinegar, and ketchup. Add to Crock-Pot with meat. Heat and serve on buns.

Notes

Ketchup should be added to sauce for coloring and thickening. Recipe for sauce should be doubled for larger roast. Great for potlucks.

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