Broccoli-Onion Deluxe

Submitted by United Church of God on Mon, 2011-05-16 17:38
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Description

A cheesy side dish, sure to please.

Summary

Yield
Servings
Source

Linda Williams, Greensboro NC, Shari & Megan Fooshe, Nashville TN, Shirley Nickles

Prep time1 1⁄2 hours

Ingredients

1Poundbroccoli (or 2 pkg. frozen cut broccoli)
2Cupfrozen small whole onions (or 3 medium onions, quartered)
1⁄4Cupbutter (or margarine)
2Tablespoonall-purpose flour
1⁄4Teaspoonsalt
1Cupmilk
1Packagecream cheese (3 oz.)
1⁄2Cupshredded sharp cheddar cheese (or American cheese, 2 oz.)
1Cupsoft bread crumbs

Instructions

Cut up fresh broccoli. Cook fresh or froaen broccoli in boiling salted water. Drain. Cook fresh or frozen onions in boiling salted water until tender. Drain. In saucepan melt half the butter. Blend in flour, salt, and dash of pepper. Add milk and cook, stirring constantly, until thickened and bubbly. Reduce heat; blend in cream cheese until smooth. Place vegetables in 1 1/2 qt casserole dish. Pour sauce mixture over and mix lightly. Top with cheese. Melt rest of butter; toss with bread crumbs and sprinkkle on top of casserole. Bake at 350 for 40 minutes or until heated through.

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United Church of God
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