Broccoli-Rice Casserole

Submitted by United Church of God on Mon, 2011-05-16 20:42
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Description

A dish for the whole family to try!

Summary

Yield
Servings
Source

Betty Mask, Sherman TX, Sandi Driver, Murfreesboro TN, Nancy Downs, henderson KY

Prep time45 minutes

Ingredients

1Packagechopped broccoli (10 oz. )
3⁄4Cupbell pepper (chopped)
3⁄4Cuponion (chopped)
1⁄2Cupcelery (chopped, optional)
1 stick of butter
1⁄2PoundVelveeta Cheese (or 1 8 oz. jar Cheez Whiz)
1Cancream of mushroom soup
1Cupregular or instant rice
3⁄4Cupmilk
2Cupwater

Instructions

Prepare broccoli as directed on box. Saute bell pepper and onion in butter over low heat. Mix milk, soup, and cut-up Velveeta or Cheez Whiz together. Place over low heat, stirring often, until cheese is melted and blended well with soup and millk. Cook regular rice in water until tender. If using instant rice do not cook. Mix broccoli mixture, soup and cheese mixture, and rice together. Pour into casserole dish and bake at 350 about 30 minutes.

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United Church of God
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