Steak marinated in a ginger sauce
| Yield | |
|---|---|
| Source | Bonnie Williams |
| Prep time | 5 hours |
| 3 | Pound | chuck steak |
| 3⁄4 | Cup | soy sauce |
| 1⁄4 | Cup | brown sugar |
| 3 | Tablespoon | worcestershire sauce |
| 2 | Tablespoon | salad oil |
| 1 | Teaspoon | ginger |
Combine ingedients. Put over steak and marinate in refrigerator 5 hours. Broil or grill to desired doneness




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