Brownie Bottom Pudding Pie

Submitted by United Church of God on Wed, 2011-03-09 10:16
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Description

Yummy brownies topped with chocolate pudding and whipped topping.

Summary

Yield
Servings
Source

Janice McKee, Big Sandy, Texas

Prep time45 minutes

Ingredients

4 semisweet chocolate (squares)
1⁄4Cupbutter
3⁄4Cupsugar
2 eggs
1Teaspoonvanilla extract
1⁄2Cupflour
1⁄2Cupnuts (chopped)
2Packageinstant chocolate pudding (4 serving size)
1 Non-dairy whipped topping (thawed)
  chocolate (shaved, optional)

Instructions

Melt chocolate squares and butter. Stir in sugar, eggs and vanilla. Mix in flour and nuts. Spread in 9-inch pie pan that is greased on bottom and sides; Bake at 350 degrees for 25–30 minutes. Cool.

Mix pudding according to directions. Let stand two minutes. Spread on top of brownie crust. Top with whipped topping. Garnish with shaved chocolate, if desired. Makes 8 servings.

Notes

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