Brownies

Submitted by United Church of God on Wed, 2011-04-20 09:40
Printer-friendly version
No votes yet

Description

Moist and chewy brownies with a delicious chocolate fudge frosting.

Summary

Yield
Servings
Source

Rebecca Brooks, Jefferson, Georgia

Prep time45 minutes

Ingredients

2Cupsugar
1Cupbutter
4 eggs (beaten)
1 1⁄2Cupall-purpose flour
5Tablespooncocoa
2Cupnuts
1Pinchsalt
3Tablespooncocoa
2Cuppowdered sugar
4Tablespoonthin cream
1⁄4Cupbutter
1Pinchsalt

Instructions

Brownie:

Cream 2 cups of sugar and 1 cup of butter. Add beaten eggs, flour, 5 tablespoons of cocoa, nuts and a pinch of salt.

Icing:

Sift 3 tablespoons of cocoa and 2 cups of powdered sugar. Blend with cream, pinch of salt and ¼ cup of butter. Spread over hot brownies.

 

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading