Nutty chocolate brownies
| Yield | |
|---|---|
| Source | Laura Scott, Ft. Wayne, Ind. |
| Prep time | 45 minutes |
| 1⁄2 | Cup | butter |
| 1 | Cup | sugar |
| 2 | egg | |
| 1 | Teaspoon | vanilla |
| 3 | Tablespoon | cocoa |
| 1⁄2 | Cup | flour |
| 1⁄2 | Cup | nuts (chopped) |
Cream butter and sugar. Add eggs and vanilla and beat until light and fluffy. Add cocoa, flour and nuts. Bake in 8-inch greased pan at 325 degrees for 30–35 minutes.




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