Bruce's South Texas Hot Sauce

Submitted by United Church of God on Thu, 2011-06-02 21:06
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Description

A southern mix of spice and sauciness!

Summary

Yield
Servings
Source

Bruce Houston, Houston North TX

Prep time30 minutes

Ingredients

2 jalapenos
6Clovegarlic
6 tomatoes (or canned tomatoes)
  salt (to taste)
  cilantro (optional, add to taste)
1 medium onion (optional)

Instructions

Steam peppers until tender. Lightly steam tomatoes until skin is loosened. Remove skins and stems from peppers and tomatoes. Crush garlic, jalapenos, and tomatoes in molcajete, chop in food processor or blender until it has a consistency of chunky puree. Add just enough salt to eliminate the sweetness of the tomatoes.

Notes

The number of peppers may vary according to how hot the peppers are that you are using and how hot you want the sauce to be.

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