Buckwheat Corn Flax Flat Bread – Gluten Free

Submitted by United Church of God on Fri, 2011-04-22 12:13
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Description

A yummy bread to go with your meals during Unleavened Bread.

Summary

Yield
Servings
Source

Marty Kolk

Prep time20 minutes

Ingredients

2Cupflour (buckwheat)
1Cupflaxseeds (ground)
1Cupcornmeal (or corn flour)
1Cuphoney (or sugar (1/2 cup of honey for those who like it less sweet))
1Teaspoonsea salt
3Cupmilk (to spreadable batter consistency)
1Tablespoonvanilla extract
1Tablespoongranular lecithin (optional)
6 eggs (beaten)
1⁄2Cupoil (olive oil recommended)

Instructions

Spread batter to a ¼ or 3/8 inch thickness unto cookie sheets or casserole dishes with bottoms treated with cooking spray for easy removal.

  • Bake at 350 F for about 1 hour
  • Use the clean toothpick test to determine doneness.

Notes

 

Some may want to cut this recipe in half.  

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