Delicious cookies with the crunch of nuts and coconut.
| Yield | |
|---|---|
| Source | Sondra Selzer, Harrison, AR |
| Prep time | 45 minutes |
| 4 | Cup | flour |
| 2 | Teaspoon | baking powder |
| 2 | Teaspoon | baking soda |
| 1 | Teaspoon | salt |
| 2 | Cup | butter (melted) |
| 4 | eggs | |
| 2 | Cup | sugar |
| 2 | Cup | brown sugar |
| 1 | Teaspoon | vanilla |
| 2 | Cup | chocolate chips |
| 2 | Cup | rolled oats |
| 2 | Cup | corn flakes |
| 1 | Cup | nuts (chopped) |
| 1 | Cup | coconut |
Mix butter, eggs, sugar, and vanilla. Stir in the rest of the ingredients. (Use the biggest bowl you have. Batter is very hard to stir. ) Drop by teaspoonful on greased baking sheet. Bake for 15-20 minutes or until browned at 350°. Let cookies cool slightly before removing from cookie sheet. Makes a large batch of cookies.
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