Burger Bundles

Submitted by United Church of God on Mon, 2011-07-18 14:51
Printer-friendly version
No votes yet

Description

Ground steak is soaked in milk and then mixed with cream of mushroom soup to make these burgers flavorful and juicy

Summary

Yield
Servings
Source

In memory of Margaret Fette

Prep time1 1⁄2 hours

Ingredients

1Cupherb-seasoned stuffing mix
1Poundround steak (ground)
1⁄3Cupevaporated milk
1Cancream of mushroom soup (10 3/4 oz)
1Teaspoonworcestershire sauce
1Tablespoonketchup

Instructions

Prepare stuffing mix according to package directions.  Mix ground steak with milk.  Divide into four patties.  On waxed paper, flatten each patty to form a 6-inch cirlce.  Spoon 1/4 c. stuffing in the center of each.  Draw edges over stuffing in the center of each patty.  Place in 1 1/2qt. casserole dish.  Combine mushroom soup and ketchup.  Heat until bubbly.  Pour over meat and bake uncovered in 350° oven for 45-50 minutes.  Garnish with parsley. 

Notes

You can try different flavored soups

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading