With minimal prep. time, this chicken recipe is simple and delicious
| Yield | |
|---|---|
| Source | Vicki Harr |
| Prep time | 5 minutes |
| 6 | chicken breasts (boneless, skinless) | |
| 1 | Cup | rice (uncooked) |
| 1 | Package | onion soup mix |
| 1 | Can | cream of chicken soup |
| 1 | Can | water |
| 1 | Teaspoon | worcestershire sauce |
| Unknown | Pam spray |
Arrange chicken pieces in greased (Pam sprayed) deep baking dish. Sprinkle rice over top, sprinkle dry soup mix over rice. Combine chicken soup and water in separate bowl. Add Worcestershire sauce to mix and pour over baking dish, spreading well over chicken. Bake 1 1/2 hours at 350°.
This recipe takes 5 minutes to prepare and put in the oven
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