Chocolaty, nutty bars
| Yield | |
|---|---|
| Source | Freda Carlson, Indianapolis, Ind. |
| Prep time | 30 minutes |
| 2 | Cup | flour |
| 1 | Cup | brown sugar |
| 1⁄2 | Cup | butter |
| 1 | Cup | pecan (halves) |
| 2⁄3 | Cup | butter (for top layer) |
| 1⁄2 | Cup | sugar (for top layer) |
| chocolate chips |
Combine flour, sugar and butter; mix at medium speed for 2–3 minutes until fine. Pat crust into ungreased 13x9x2-inch pan. Sprinkle crust with pecans.
Top Layer:
Combine butter and sugar; cook until boiling (one minute). Pour over pecans. Bake at 350 degrees for 18–22 minutes. Sprinkle with chocolate chips which should melt slightly. Cool completely before cutting. Makes 3–4 dozen bars.
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