Butter Pound Cake

Submitted by United Church of God on Thu, 2011-03-03 10:14
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Description

a simple, but delicious dessert

Summary

Yield
Servings
Source

Cynthia McClain, Indianapolis, Ind.

Prep time1 1⁄2 hours

Ingredients

2Cupbutter (softened)
1Packageconfectioners' sugar (1 pound)
6 eggs
2Cupflour

Instructions

Beat butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour, mixing only until smooth. Spoon into greased 9x13-inch pan and bake at 325 degrees for 1 hour 15 minutes or until cake springs back lightly to touch. Cool before turning out on wire rack to cool completely.

Notes

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