Buttered Cabbage

Submitted by United Church of God on Sun, 2011-05-15 19:04
Printer-friendly version
No votes yet

Description

A delicious combination of cabbage and butter.

Summary

Yield
Servings
Source

Braden Ebersole, Cumberland, MD

Prep time30 minutes

Ingredients

1Cupwater
2Tablespoonolive oil
1Cuponion (chopped)
1⁄2 head cabbage (cut in medium-size cuts)
1⁄4Cupbutter
  sea salt (or seasoning of your choice)

Instructions

Pour 1 cup water in large skillet. Add olive oil, then add onions. Next fill the skillet with cabbage and any desired seasoning. Add water when needed. Once cabbage is soft, add half a stick of butter and heat till melted.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information


Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading