Butterhorns

Submitted by United Church of God on Wed, 2011-03-30 11:44
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Description

Tasty, buttery crescent rolls that divide the work into two days.

Summary

Yield
Dozen
Source

Peggy Woodfield, Seattle, Washington; Denita Miles, Henderson, Kentucky; Desiree Goodwin, St. Louis, Missouri

Prep time30 minutes

Ingredients

2Cupflour (sifted)
2Cupbutter (softened)
1 egg yolk
3⁄4Cupsour cream
1⁄2Cupsharp cheddar cheese (shredded, optional)

Instructions

Measure flour into a large bowl and cut in butter. If making cheese butter horns, add cheese and mix thoroughly. Sit in egg yolk and sour cream. Form into a ball and wrap with plastic wrap. Chill overnight. Divide into 3 portions and roll each portion out into a 12" circle. Cut each circle into 12 wedges and roll up, beginning with the wide end. Place each on a greased baking sheet with the point tucked under. Bake at 375 degrees for 20 minutes.

Notes

For Cheese Butterhorns add 1/2 c. of finely grated sharp cheddar cheese. These are good with beef stick pieces baked inside.

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