A chewy, delicious nut bars with sweet and tasty butterscotch.
| Yield | |
|---|---|
| Source | Donna Newland, Mansfield, OH; Rachel Johnston, Kansas City, KS |
| Prep time | 45 minutes |
| 1 | Cup | oil |
| 2 | Cup | brown sugar (packed) |
| 3 | eggs | |
| 3 | Teaspoon | vanilla |
| 3 | Cup | flour |
| 1 1⁄2 | Teaspoon | salt |
| 2 | Package | butterscotch chips (6 ounces each) |
| 1 | Cup | walnuts (chopped) |
Mix oil, sugar, eggs, and vanilla until light and fluffy. Add flour and slat gradually, stirring well after each addition. Add ½ of chips and nuts. Mix well. Pour batter into (2) 9 x 13 greased pans. Put remaining chips and nuts on top of batter and lightly press into surface. Bake at 350º for about 20-25 minutes. Cut while warm.
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