B.W.'S Crock-Pot Cnady

Submitted by United Church of God on Tue, 2011-05-31 14:44
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Description

A chocolate delicasy...good to the last drop!

Summary

Yield
dozen
Source

Vivian Webster, Huntsville AL

Prep time2 1⁄2 hours

Ingredients

16Ouncesalted roasted peanuts
16Ounceunsalted roasted peanuts
1 bar German chocolate (sweet)
12Ouncemilk chocolate chips
1 1⁄2 bars white almond bark

Instructions

Layer ingredients in large round Crock-Pot, first peanuts, then German chocolate, milk chocolate, and lastly white almond bark. Do not mix or stir. Heat on low for 2 hours. Do not lift lid. After 2 hours, stir well and drop by teaspoons onto waxed paper. Let cool until firm before removing.

Notes

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