Cabbage Salad

Submitted by United Church of God on Wed, 2011-05-04 08:41
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Description

A crisp, sweet and tangy salad, packed full of cabbage, onions, and green peppers.

Summary

Yield
Servings
Source

Martha Rice, Las Vegas, Nevada

Prep time15 minutes

Ingredients

3Poundcabbage
2 onions (large)
2 green peppers (large)
2Cupsugar
1Cupcooking oil
1 1⁄2Cupwhite vinegar
3Tablespooncelery seed
2Tablespoonsugar

Instructions

Shred cabbage, onions, and green peppers. Add 1 tablespoon of sugar and let wilt. Boil together cooking oil, vinegar, celery seed, and remaining sugar for about 4 minutes. Pour over cabbage mixture. Store 24 hours in tightly covered glass or plastic container. The longer it sits the better it is. Do not freeze. Store in refrigerator.

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United Church of God
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