Cabbage Soup

Submitted by United Church of God on Sun, 2011-04-24 17:01
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Description

A classic Russian Amalgam.

Summary

Yield
People
Source

Jeanne Schroeder, Wheeling WV

Prep time20 minutes

Ingredients

1Poundlean ground beef
1⁄2Teaspoongarlic salt
1⁄4Teaspoongarlic powder
1⁄4Teaspoonpepper
2 celery stalks (Chopped)
1⁄2 head of cabbage (medium, chopped)
1Cankidney beans (16-oz can, with liquid)
1Quarttomatoes
1Cantomato sauce (8-oz can)
4 beef bouillon cubes
  parsley (for garnish)

Instructions

Brown beef, drain; add all remaining ingredients, except parsley. Bring to a boil, then reduce heat and simmer for 1 hour. Garnish with parsley.

Notes

Freezes well

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United Church of God
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