Calico Bean Salad

Printer-friendly version
No votes yet

Description

A colorful bean salad with intense flavor!

Summary

Yield
Servings
Source

Michelle Wakin, Portland OR

Prep time20 minutes

Ingredients

1Cancut green beans (15 1/2 oz, drained)
1Canwax beans (15 1/2 oz, drained)
1Cankidney beans (15 1/2 oz, drained)
1Cangarbonzo beans (15 1/2 oz, drained)
1⁄2Cupgreen peppers (diced)
1⁄2Cupred peppers (diced)
1⁄2Cupbean sprouts
1⁄2Cupcelery (diced)
1Teaspooneach of salt and pepper
1⁄2Cupbrown sugar
1⁄4Cupsalad oil
3⁄4Cupvinegar

Instructions

Combine beans, peppers, onion, sprouts, and celery. Mix salad oil, vinegar, sugar, salt and pepper together and pour over ingredients. Refridgerate overnight, stirring occasionally to marinate.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments

More Information



Recipe by...

United Church of God
United Church of God's picture

© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading