Calico Bean Salad

Submitted by United Church of God on Wed, 2011-05-04 16:24
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Description

A variety of beans come together in this delicious and festive bean salad.

Summary

Yield
Servings
Source

Jeanne Schroeder, Wheeling, West Virginia

Prep time20 minutes

Ingredients

1Cangreen beans (16 ounces, drained)
1Canshelly beans (16 ounces, drained)
1Canyellow wax beans (16 ounces, drained)
1Cankidney beans (16 ounces, drained)
1Cangreen lima beans (16 ounces, drained)
1Canblack beans (16 ounces, drained)
1Cangarbanzo beans (chickpeas) (16 ounces, drained)
1Cupcelery (chopped)
1 green pepper (large, chopped)
1 onion (large, chopped)
3⁄4Cupsugar
3⁄4Cupcider vinegar
1⁄2Cupcanola oil
  salt (to taste)

Instructions

Drain all beans and mix all vegetables together. Mix dressing ingredients together and then pour over vegetables. Cover tightly and chill at least 24 hours. Stir several times during 24-hour period.

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United Church of God
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