Candied Carrots and Grapes

Submitted by United Church of God on Tue, 2011-05-17 08:43
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Description

An elegant recipe of contrasting sweet and natural flavors.

Summary

Yield
Servings
Source

Nancy Morgan, Huntsville AL

Prep time15 minutes

Ingredients

1⁄4Cupbutter
2Teaspooncornstarch
1⁄3Cuphoney
1Teaspoonlemon juice
1⁄8Teaspooncinnamon
3Cupsliced carrots (cooked)
1Cupgreen grapes (halved)

Instructions

Melt butter in a small saucepan; blend in cornstarch. Add honey, lemon juice, and cinnamon. Cook., stirring constantly, until mixture boils. Add glaze to carrots and grapes, stirring to mix. Serve immediately.

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United Church of God
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