Candied Orange Slice Bars

Submitted by United Church of God on Thu, 2011-02-24 09:50
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Description

a nutty orange bar

Summary

Yield
bars
Source

Elaine Schaefer, Indianapolis, Ind.

Prep time45 minutes

Ingredients

4 eggs
2Cupbrown sugar
1Tablespoonwater
1⁄4Teaspoonsalt
1⁄2Teaspoonvanilla
2Cupflour
1⁄4Cupnuts (chopped)
8Ouncecandied orange slices (chopped)
1 1⁄2Cupconfectioners' sugar
1Tablespoonlemon juice
4Tablespoonbutter (melted)

Instructions

Beat eggs well; add sugar and blend. Stir in water, salt and vanilla. Fold in 1 cup of flour. With remaining flour, coat nuts and orange pieces and fold into mixture. Pour into greased 9x13-inch pan lined with waxed paper. Bake at 350 degrees for 30 minutes. Turn out on board; peel off paper. Allow to cool and ice. Cut into bars.

Notes

Icing:

Method

Mix together confectioner's sugar, juice and butter until smooth.

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