Caramel-Apple Cheesecake

Submitted by United Church of God on Wed, 2011-04-13 21:37
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Description

The delicious sweetness of caramel meets the crispy tartness of apples atop a creamy cheesecake.

Summary

Yield
Servings
Source

Amy Stephens, Cincinnati East, Ohio

Prep time1 1⁄2 hours

Ingredients

1⁄3Cupbutter
1⁄3Cupsugar
1 egg
1 1⁄4Cupflour
2Packagecream cheese (8 ounces each, softened)
2⁄3Cupsugar
2Tablespoonflour
3 eggs
1⁄2Cupsour cream
3⁄4Teaspooncinnamon
1⁄2Cupcaramel syrup
1Cupapples (peeled and chopped)
1⁄4Cuppecans (chopped)

Instructions

Crust:

Beat butter and sugar until fluffy. Blend in egg. Add flour and mix well. Spread into the bottom and sides of a 9-inch springform pan. Bake at 450º for 10 minutes.

Filling:

Beat together cream cheese and 1/3 cup sugar on medium until creamy. Add flour. Add eggs one at a time, beating after each addition. Blend in sour cream. Mix remaining sugar with the cinnamon and toss in teh apples in this mixture. Stir apples into cream cheese mixture. Pour over crust. Swirl ¼ cup caramel syrup into cream cheese mixture and bake at 350º for 1 hour. Loosen from rim of pan, and cool before removing rim. Chill. Top with remaining caramel topping and pecans. Serves 10-12.

 

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