Caramel Bars

Submitted by United Church of God on Thu, 2011-07-14 17:53
Printer-friendly version
No votes yet

Description

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts.

Summary

Yield
Servings
Source

Linda Schroth, Oshkosh, WI

Prep time45 minutes

Ingredients

1Cupflour
1⁄2Cupbrown sugar
1⁄2Cupbutter
1⁄4Teaspoonsalt
1⁄4Teaspoonbaking soda
3⁄4Cupoatmeal
1PackageKraft caramels
3Tablespooncream (or milk)
1Cupchocolate chips
1⁄2Cupnuts (chopped)

Instructions

Combine flour, brown sugar, butter, salt, baking soda, and oatmeal. Mix well. Save 1 cup for topping. Line the rest in an ungreased 9 x 13 pan. Bake at 350º for 10 minutes. Melt the caramels with cream or milk over low heat. Pour over bottom crust. Sprinkle on chocolate chips and chopped nuts. Put rest of crumb mixture over the top and bake for 15 minutes.

Notes

Avoid spreading caramel mixture too close to the edge of the pan or it will stick to the sides and make it difficult to get out of the pan.

 

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading