Caramel N' Chocolate Pecan Bars

Submitted by United Church of God on Wed, 2011-07-20 08:23
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Description

A super simple, and uber-delicious dessert combining the sweet and creamy tastes of caramel and chocolate.

Summary

Yield
Servings
Source

Fran Erskine, Jefferson, OR; Audrey Maaseh, Milwaukee, WI

Prep time45 minutes

Ingredients

2Cupflour
1Cupbrown sugar
1⁄2Cupbutter (for crust)
2⁄3Cupbutter (for caramel)
1⁄2Cupbrown sugar
1Cuppecans (halved)
1Cupchocolate chips

Instructions

Preheat oven to 350°. In large mixing bowl, combine flour, 1 cup brown sugar, and ½ cup butter. Beat on medium until fine particles form. Press into bottom of 9 x 13 pan. Then sprinkle pecans over unbaked crust. Combine 2/3 cup butter and ½ cup brown sugar. Cook over medium heat until mixture reaches 242° stirring constantly. Pour over pecans and crust. Bake 18-20 minutes until entire caramel layer is bubbly. Remove from oven and immediately sprinkle chocolate chips over top. Allow to melt slightly. Swirl chips leaving some whole. Cool completely and cut into bars.

Notes

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