Carrot Rice Loaf

Submitted by amberduran on Tue, 2011-05-17 09:53
Printer-friendly version
No votes yet

Description

An unparalleled array of flavors and textures, sure to keep your taste buds interested for seconds, and thirds and...

Summary

Yield
Servings
Source

Gloria Vang, St Paul Minnesota

Prep time1 hour

Ingredients

1Cupcooked rice
1 1⁄2Cupgrated carrots (packed in cup)
1Cupfinely chopped celery
3⁄4Cupquick oats
3 green onions (chopped)
1⁄4Teaspoonrosemary (finely broken)
1⁄2Cupwater
2Tablespoonold-fashioned peanut butter
1⁄2Teaspoonsalt

Instructions

Mix rice, carrots, celery, oats, onion, and rosemary together in bowl. Combine water, peanut butter, and salt, stirring together until creamy. Pour liquid over other ingredients and mix well. Pack in an oiled 8x8 baking dish. Cover and bake at 350 for 45 minutes.

Notes

Nobody has commented yet. Be the first to kick off the discussion!

Login/Register to post comments
© 1995-2012 United Church of God, an International Association | Privacy Policy | Terms of Use

Reproduction in whole or in part without permission is prohibited. All correspondence and questions should be sent to info@ucg.org. Send inquiries regarding the operation of this Web site to webmaster@ucg.org.



X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading