Carrots Lyonnaise

Submitted by United Church of God on Tue, 2011-05-17 08:58
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Description

A classy blend elegance and intense flavor. You will never have another carrot like it ;)

Summary

Yield
Servings
Source

Holly Hannaway, Tampa FL

Prep time45 minutes

Ingredients

1Poundcarrots (or 6 medium)
1⁄2Cupchicken broth
4Tablespoonbutter
1Cupdiced onions
1Tablespoonflour
1⁄4Teaspoonsalt
 Dashpepper
1⁄2Cupcooking sherry

Instructions

Pare carrots and cut in julienne strips, about 3 inches by 1/4 inches. In a covered microwavable dish, cook carrots and chickenn broth in microwave for 10 minutes. Meanwhile, melt butter in a large skillet; add onions and saute until translucent. Add flour, salt, and pepper. Add sherry; bring to boil. Add carrots and chicken stock; simmer uncovered about 10 minutes or until carrots are tender. Serve immediately or tranfer back to dish used to microwave carrots and refridgerate. Reheat in microwave.

Notes

Since my husband died this past year, I made the six hour trip to Jekyll Island by myself for the first time. It went by very fast by listening to a book on tape.

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United Church of God
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